More genetic modification of foods to increase their Poison/"Vitamin A" content.
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678870/
"Transformation of potato with a bacterial mini-pathway for β-carotene in a tuber-specific manner results in a “golden” potato (GP) tuber phenotype resulting from accumulation of provitamin A carotenoids (α- and β-carotene) and xanthophylls."
For those who don't understand the above, they are genetically modifying the potato by inserting gene(s) from bacteria into it, so that it will manufacture beta-carotene.
More genetic modification of foods to increase their Poison/"Vitamin A" content.
Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5678870/
"Transformation of potato with a bacterial mini-pathway for β-carotene in a tuber-specific manner results in a “golden” potato (GP) tuber phenotype resulting from accumulation of provitamin A carotenoids (α- and β-carotene) and xanthophylls."
For those who don't understand the above, they are genetically modifying the potato by inserting gene(s) from bacteria into it, so that it will manufacture beta-carotene.
